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Throwdown With Bobby Flay
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Stuffed French Toast Edit this episode
Season 7, Episode 13 - Aired 03/17/2010
Stuffed French toast is made in a challenge at La Isla Restaurant, a popular brunch spot in Hoboken, N.J.
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Cuban Sandwich Edit this episode
Season 7, Episode 12 - Aired 03/10/2010
Cuban sandwiches are made in a challenge against Cuban-born chef Nick Vazquez, owner of Azucar Cuban Cuisine in Jersey City, N.J.
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Season 7, Episode 11 - Aired 03/03/2010
Misty Young, owner of the Squeeze In eatery in Truckee, Cal., defends her famed four-egg omelets.
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Season 7, Episode 10 - Aired 02/17/2010
A burrito battle against the owners of Papillote Mexican Grill in San Francisco.
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Season 7, Episode 9 - Aired 02/03/2010
A brownie bake-off against the owners of the Vermont Brownie Company in South Hero, Vt.
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Belgian Waffles Edit this episode
Season 7, Episode 8 - Aired 01/20/2010
Bobby Flay heads to the Columbia University campus for a Belgian waffle bake-off. The challenger is Thomas DeGeest, owner of the famed Wafels & Dinges truck, from which he feeds throngs of hungry college students.
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Manhattan Fish Chowder Edit this episode
Season 7, Episode 7 - Aired 01/13/2010
A Brooklyn fishmonger defends his famed Manhattan fish chowder.
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Feast of Seven Fishes Edit this episode
Season 7, Episode 6 - Aired 12/02/2009
The tables are turned when the owners of New York's famed Rao's Restaurant challenge Bobby Flay to a holiday cook-off, in which both teams will prepare the Italian Feast of the Seven Fishes.
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Season 7, Episode 5 - Aired 11/11/2009
A pumpkin pie bake-off against Michele Albano, owner of Michele's Pies in Norwalk, Conn.
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Country Captain Edit this episode
Season 7, Episode 4 - Aired 11/04/2009
Matt and Ted Lee, authors of the "Lee Bros. Southern Cookbook," defend their recipe for country captain, a Charleston, S.C., classic.
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Lobster Club Sandwich Edit this episode
Season 7, Episode 3 - Aired 09/30/2009
Lobster club sandwiches are made when Bobby Flay visits Rockland, Maine, to challenge local chef Lynn Archer to a "Throwdown."
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Season 7, Episode 2 - Aired 09/23/2009
New Orleans native Brad Turner is a singing, soulful, Army sensation with 19 years as a chef/sergeant in the U.S. Army to prove his culinary chops. He earned the nickname The Grill Sergeant, and rose up the ranks to become the Executive Chef at the Army Executive Dining Facility at The Pentagon. His BBQ Chicken and Potato Salad dish has satisfied soldiers, sergeants, and top execs alike, and is soon to make its debut in a Bobby Flay Throwdown! Bobby will have to put a new spin on his BBQ Sauce and hope his chicken is dressed to impress if he's going to take on the fierce competition of the Grill Sergeant. Not to mention the 150 hungry soldiers who will be in the audience. Stand at attention because this Throwdown may just be worthy of a 21 gun salute!
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Steak Fajitas Edit this episode
Season 7, Episode 1 - Aired 09/09/2009
A steak fajita challenge against Father Leo Patalinghug, founder of Grace Before Meals, an organization that encourages families to eat together.