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In just one week, fiery chef Gordon Ramsay transforms failing restaurants across Britain into thriving eateries -- although the owners, cooks and employees usually receive a major tongue-lashing along with a heaping dose of kitchen expertise. By emphasizing fresh ingredients, simple menus and impeccable service, Ramsay reforms a bevy of hopeful chefs, including an ambitious but untrained 21-year-old and an American expat specializing in soul food. Edit

In just one week, fiery chef Gordon Ramsay transforms failing restaurants across Britain into thriving eateries -- although the owners, cooks and employees usually receive a major tongue-lashing along with a... Read More

Add a descriptionIn just one week, fiery chef Gordon Ramsay transforms failing restaurants across Britain into thriving eateries -- although the owners, cooks and employees usually receive a major tongue-lashing along with a heaping dose of kitchen expertise. By emphasizing fresh ingredients, simple menus and impeccable service, Ramsay reforms a bevy of hopeful chefs, including an ambitious but untrained 21-year-old and an American expat specializing in soul food.Cancel