Aired on: Mon Jan 25 2010 Edit

Brittany's reputation as one of France's most alluring culinary corners has lured Anthony Bourdain here to uncover its succulent secrets. Edit

Starring

Anthony Bourdain

Recent Activity

Brad Snyder
diva2glow
Marq
Anthony Bourdain: No Reservations

“Via T+E HD. Never seen this episode before. Hopefully they show more unaired-in-Canada eps. Lovely area of France, with stunning food options. Had oysters from the area recently and would love to visit someday.”

dianadleon
Mokona
Marq
over 1 yearReply
Anthony Bourdain: No Reservations

“Visiting Baltimore, Detroit and Buffalo. Cities considered off the culinary map of America and suffering through a lot of tough times but filled with heart. And there's always great food to be found in any city. ”

Marq
Marq replied on Marq's link
over 1 year

Of course Tony is a major fanboy of The Wire and hooks up with a couple people who have had Wire characters based off themselves while in B-more.
Visiting these cities in the winter just adding to the cold desolate portrayal he's going for. The greasy fatty Polish food sampled in Detroit looked delightful and cardiac arrest inducing. Detroit is home to the largest concentration of Arab Americans in the U.S. The Lebanese restaurant visited looks outstanding.
Snowmobiling in Buffalo. No visit with Vincent Gallo? I'm going to Buffalo for a few days this summer. Will make sure to look him up. Will try not to make Armpit of America jokes while there.

tracy_barn
Stephanie S
Anthony Bourdain: No Reservations

“In my backyard: Cleveland”

T Austin
Anthony Bourdain: No Reservations

“Buffalo/Baltimore/Detroit s6 #noreservations”

britmini03
R Scott McMahon
stevebeste

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